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Aphthous Ulcers

Also known as: Mouth ulcers, Canker sores

Recurrent painful ulceration of the non keratinised oral mucosa, occurring in the absence of systemic disease in the majority, and affecting up to 25 percent of the population.

Pathogenesis

Not fully established. The current understanding is of a T cell mediated immune response with tumour necrosis factor alpha as a central mediator, triggered in a genetically susceptible individual by local and systemic factors. There is a strong familial component, with a positive family history in around 40 percent. It is not an infection and is not transmissible, which is worth stating explicitly to patients.

Classification

  • Minor aphthous ulcers, accounting for 80 to 85 percent: round or oval ulcers under 10 mm with a grey white pseudomembrane and an erythematous halo, occurring on non keratinised mucosa, that is the labial and buccal mucosa, the floor of mouth, the ventral tongue and the soft palate. They heal in 7 to 14 days without scarring.
  • Major aphthous ulcers, that is periadenitis mucosa necrotica recurrens or Sutton disease, accounting for 10 to 15 percent: larger than 10 mm, deep, often involving keratinised mucosa including the dorsum of the tongue and the hard palate, lasting weeks to months and healing with scarring. They are severely painful and cause substantial functional impairment.
  • Herpetiform ulcers, accounting for 5 to 10 percent: crops of 10 to 100 pinhead ulcers of 1 to 3 mm which coalesce into larger irregular ulcers, occurring anywhere on non keratinised mucosa. Despite the name they are not herpetic and have no viral association.

The critical anatomical rule: aphthous ulcers occur on non keratinised, mobile, non attached mucosa. Ulcers on keratinised mucosa, that is the hard palate, the attached gingiva and the dorsum of the tongue, are not typical aphthae and suggest herpetic infection, trauma, malignancy or a vesiculobullous disorder.

Predisposing and associated factors

  • Local trauma from toothbrushing, sharp teeth, orthodontic appliances and biting.
  • Sodium lauryl sulphate in toothpaste, which is a genuine and easily removed trigger in a proportion of patients.
  • Stress and sleep deprivation.
  • Hormonal fluctuation, with some women experiencing a cyclical pattern.
  • Cessation of smoking, which characteristically precipitates or worsens aphthous ulceration through loss of mucosal keratinisation.
  • Haematinic deficiency: iron, folate, vitamin B12 and, less commonly, zinc, present in up to 20 percent of patients with recurrent aphthous stomatitis, and worth seeking because correction cures the ulceration.
  • Coeliac disease, which may present with recurrent aphthous ulceration as its only manifestation.
  • Certain foods, including chocolate, nuts, tomatoes, cheese and citrus, in individual patients.

Systemic conditions producing aphthous like ulceration, which must be excluded

  • Behçet disease: recurrent oral ulceration plus two of recurrent genital ulceration, ocular inflammation with uveitis or retinal vasculitis, skin lesions including erythema nodosum and pseudofolliculitis, and a positive pathergy test. Oral ulceration is the presenting feature in the great majority and precedes other features by years.
  • Coeliac disease and inflammatory bowel disease, particularly Crohn disease.
  • HIV infection, in which large persistent aphthous ulcers occur with advanced immunosuppression.
  • Cyclic neutropenia, with ulceration recurring at regular 3 weekly intervals.
  • PFAPA syndrome in children.
  • Systemic lupus erythematosus.
  • Reactive arthritis.
  • Sweet syndrome.
  • MAGIC syndrome, that is mouth and genital ulcers with inflamed cartilage.
  • Drug induced ulceration: nicorandil, which produces large deep painful ulcers that resolve on withdrawal and which is a frequently missed cause; nonsteroidal anti inflammatory drugs; methotrexate; alendronate; and chemotherapy.

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Halitosis

Offensive breath odour. It is a common complaint with a well defined and largely treatable set of causes, and the clinical failure in this area is the tendency to dismiss it as trivial when it produces genuine social withdrawal, occupational difficulty and psychological distress.

Biochemistry

Odour arises predominantly from volatile sulphur compounds produced by anaerobic Gram negative bacteria degrading sulphur containing amino acids:

  • Hydrogen sulphide, from cysteine, with the smell of rotten eggs.
  • Methyl mercaptan, from methionine, with the smell of decaying cabbage, which is the compound most strongly associated with periodontal disease.
  • Dimethyl sulphide, which is the predominant compound in extraoral and blood borne halitosis, and which is therefore a diagnostic pointer when it dominates.

Other contributors include cadaverine, putrescine, indole, skatole and short chain fatty acids including butyric and propionic acid.

The organisms responsible are anaerobes including Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum, Treponema denticola, Tannerella forsythia and Solobacterium moorei.

Classification

  • Genuine halitosis, subdivided into:
  • Physiological halitosis: morning breath and hunger breath, resulting from reduced salivary flow and increased bacterial metabolism overnight, which resolves with eating and oral hygiene and is not pathological.
  • Pathological halitosis, oral in origin, which accounts for 85 to 90 percent of genuine halitosis.
  • Pathological halitosis, extraoral in origin, accounting for 10 to 15 percent.
  • Pseudohalitosis: the patient believes they have halitosis but it cannot be demonstrated objectively, and they accept reassurance and objective evidence.
  • Halitophobia: persistent belief in halitosis despite objective evidence to the contrary and despite treatment and reassurance. This is a psychiatric condition on the spectrum of olfactory reference syndrome and body dysmorphic disorder, and it requires psychiatric rather than dental or otolaryngological management. Repeatedly investigating and treating these patients reinforces the belief and causes harm.

Causes

Oral, 85 to 90 percent:

  • Tongue coating, which is the single largest contributor. The posterior dorsum of the tongue has a large surface area with papillary crypts harbouring anaerobes, desquamated epithelium and food debris.
  • Periodontal disease and gingivitis, with periodontal pockets providing an anaerobic environment.
  • Dental caries and food impaction.
  • Pericoronitis around partially erupted third molars.
  • Necrotising ulcerative gingivitis, which produces a characteristic and intense foetor.
  • Dry socket after extraction.
  • Ill fitting or unclean dentures and orthodontic appliances.
  • Xerostomia from drugs, radiotherapy, Sjögren syndrome, mouth breathing and dehydration.
  • Oral candidiasis.
  • Oral malignancy with necrotic tissue.

Otolaryngological:

  • Tonsilloliths and chronic cryptic tonsillitis, which are a specific and frequently overlooked cause.
  • Chronic rhinosinusitis with postnasal purulent discharge.
  • Nasal foreign body, particularly in a child with unilateral foul discharge.
  • Atrophic rhinitis with crusting.
  • Nasopharyngeal and oropharyngeal malignancy with necrosis.
  • Adenoiditis.
  • Zenker diverticulum, in which retained decomposing food produces halitosis together with dysphagia and regurgitation.

Gastrointestinal:

  • Gastro oesophageal reflux disease and laryngopharyngeal reflux.
  • Helicobacter pylori infection, whose contribution is debated but which is worth treating where present with other indications.
  • Achalasia and oesophageal stricture with food retention.
  • The general belief that halitosis commonly originates in the stomach is largely wrong. The oesophagus is normally collapsed, and gastric gas reaches the mouth only on belching. Attributing halitosis to the stomach without evidence delays the correct diagnosis.

Systemic and blood borne, in which the odorant is carried in the blood and excreted through the lungs. These characteristically produce dimethyl sulphide and are unaffected by oral hygiene measures:

  • Diabetic ketoacidosis, with a sweet acetone odour.
  • Uraemia in chronic kidney disease, with an ammoniacal fishy odour.
  • Hepatic failure, with foetor hepaticus described as sweet and musty.
  • Trimethylaminuria, that is fish odour syndrome, a metabolic disorder with a defect in flavin containing monooxygenase 3, producing a fishy odour in breath, sweat and urine.
  • Bronchiectasis, lung abscess and empyema.
  • Certain foods and drugs: garlic, onion, alcohol, dimethyl sulphoxide, disulfiram, and drugs causing xerostomia.