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Hyperchloraemic Metabolic Acidosis

Also known as: Normal anion gap metabolic acidosis, NAGMA

Hyperchloraemic metabolic acidosis is a normal anion gap metabolic acidosis in which bicarbonate is lost or acid is retained without the accumulation of unmeasured anions. Electroneutrality is maintained by a compensatory rise in chloride, which is what gives the disorder its name.

The distinction from raised anion gap acidosis is the first and most useful step in any metabolic acidosis, because the two have entirely different differential diagnoses. A normal anion gap points toward bicarbonate loss or a renal acidification defect; a raised gap points toward added acid such as lactate, ketones or toxins.

Causes divide into gastrointestinal bicarbonate loss (diarrhoea, which is by far the commonest, alongside high-output stomas, ileostomies, pancreatic and biliary fistulae, and ureteric diversion), renal causes (renal tubular acidosis types 1, 2 and 4, early chronic kidney disease, carbonic anhydrase inhibitors, hypoaldosteronism), and iatrogenic causes, principally large-volume 0.9% saline resuscitation, which is a common and under-recognised contributor in hospital practice.

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