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Alcoholic Ketoacidosis

Also known as: AKA

Alcoholic ketoacidosis is a high anion gap metabolic acidosis caused by ketone accumulation, mainly beta hydroxybutyrate, in a person with heavy alcohol use and poor oral intake. Glucose is usually normal, low or mildly raised.

Epidemiology. It is common in chronic alcohol use disorder, usually after a binge followed by vomiting and several days without food. It is frequently missed and often mixed with other disorders.

Causes and associations. Binge drinking followed by vomiting, abdominal pain or pancreatitis, starvation and dehydration. Common co-existing problems are hypokalaemia, hypomagnesaemia, hypophosphataemia, hypoglycaemia, thiamine deficiency, alcohol withdrawal, liver disease, gastritis and infection.

Pathophysiology. Low insulin from reduced intake, with high glucagon, cortisol and catecholamines, drives lipolysis. Ethanol metabolism raises the NADH to NAD ratio, which shifts acetoacetate to beta hydroxybutyrate. Volume depletion reduces renal ketone excretion. Because most ketone is beta hydroxybutyrate, urine nitroprusside tests may be weak or negative.

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