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Amoxicillin

Amoxicillin is an aminopenicillin with good oral absorption and wider Gram-negative and enterococcal activity than natural penicillins. It is the first-line oral antibiotic for community-acquired respiratory infection in children and adults and for many ear, throat and sinus infections.

Classification. Beta-lactam, aminopenicillin. Susceptible to beta-lactamases; combined with clavulanic acid when resistance is likely.

Mechanism. Blocks penicillin-binding proteins; time-dependent killing, so dosing frequency and time over MIC matter.

Spectrum. Streptococci, pneumococci (including intermediate resistance at high dose), Enterococcus faecalis, Listeria monocytogenes, non-beta-lactamase Haemophilus influenzae, Neisseria meningitidis, Helicobacter pylori and some Escherichia coli, Proteus mirabilis and Salmonella. Not active against staphylococci that produce penicillinase, Klebsiella, Pseudomonas or most Moraxella.

Pharmacokinetics. Oral bioavailability about 70 to 90%, unaffected by food. Half-life 1 to 1.5 hours. Mainly renal elimination; about 60% excreted unchanged in 6 hours. Dose accumulation occurs in renal failure. Crosses the placenta and reaches breast milk in small amounts.

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