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Classification of Microorganisms

Classified by shape, arrangement, Gram reaction, oxygen requirement, spore formation, motility, and biochemical characteristics.

Basic morphological groups:

ShapeDescription
CocciSpherical; arranged singly, in pairs (diplococci), chains (streptococci), or clusters (staphylococci)
BacilliRod-shaped
CoccobacilliShort, oval rods intermediate between cocci and bacilli
VibriosCurved, comma-shaped rods
SpirochetesLong, helical/spiral cells
Filamentous bacteriaBranching, thread-like growth (e.g. Actinomyces, Nocardia)

Further classifying criteria:

  • Gram reaction: positive (retains crystal violet, thick peptidoglycan) versus negative (counterstains pink, thin peptidoglycan plus outer membrane). Full detail in a dedicated later subsection.
  • Oxygen requirement: obligate aerobe, facultative anaerobe, obligate anaerobe, microaerophile, aerotolerant. Full detail under Microbial Growth and Replication.
  • Spore formation: spore-forming (e.g. Bacillus, Clostridium) versus non-spore-forming.
  • Motility: flagellated/motile versus non-motile.
  • Biochemical characteristics: carbohydrate fermentation patterns, enzyme production (catalase, coagulase, oxidase, urease), used extensively in laboratory identification.

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