Classification of Microorganisms
Classified by shape, arrangement, Gram reaction, oxygen requirement, spore formation, motility, and biochemical characteristics.
Basic morphological groups:
| Shape | Description |
|---|---|
| Cocci | Spherical; arranged singly, in pairs (diplococci), chains (streptococci), or clusters (staphylococci) |
| Bacilli | Rod-shaped |
| Coccobacilli | Short, oval rods intermediate between cocci and bacilli |
| Vibrios | Curved, comma-shaped rods |
| Spirochetes | Long, helical/spiral cells |
| Filamentous bacteria | Branching, thread-like growth (e.g. Actinomyces, Nocardia) |
Further classifying criteria:
- Gram reaction: positive (retains crystal violet, thick peptidoglycan) versus negative (counterstains pink, thin peptidoglycan plus outer membrane). Full detail in a dedicated later subsection.
- Oxygen requirement: obligate aerobe, facultative anaerobe, obligate anaerobe, microaerophile, aerotolerant. Full detail under Microbial Growth and Replication.
- Spore formation: spore-forming (e.g. Bacillus, Clostridium) versus non-spore-forming.
- Motility: flagellated/motile versus non-motile.
- Biochemical characteristics: carbohydrate fermentation patterns, enzyme production (catalase, coagulase, oxidase, urease), used extensively in laboratory identification.













