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Congenital Toxoplasmosis

Congenital toxoplasmosis is infection of the fetus with Toxoplasma gondii, acquired transplacentally after maternal primary infection during pregnancy. Rarely it follows reactivation in an immunosuppressed mother or infection shortly before conception.

Maternal infection arises from ingestion of oocysts (cat faeces, contaminated soil, unwashed vegetables, water) or tissue cysts (undercooked meat, especially pork, lamb and venison).

Transmission risk increases with gestational age:

  • about 6 to 15% at 13 weeks
  • 30% at 26 weeks
  • 60 to 70% at 36 weeks and above

Severity is higher in early infection, and fetal damage is more likely when infection occurs before 24 to 28 weeks.

The birth prevalence is about 1 to 10 per 10,000 live births (higher in France, Brazil and some other regions).

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