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Fresh Frozen Plasma

Fresh frozen plasma is plasma separated from whole blood or collected by apheresis and frozen soon after collection to preserve coagulation factors. It replaces multiple clotting factors at once in bleeding patients or those at high risk of bleeding with a documented deficiency. It is not a volume expander, a nutritional product or a general reversal agent.

Composition. All coagulation factors, natural anticoagulants and fibrinogen, with levels of about 1 unit/mL for most factors. Factor V and factor VIII fall with processing and storage. A unit from whole blood is usually 200 to 300 mL, and an apheresis unit is larger.

Source and preparation. Frozen within about 6 to 8 hours of collection at minus 25 degrees Celsius or colder (minus 18 degrees Celsius or colder for a shorter shelf life), with a shelf life of up to 12 months at the colder temperature. Plasma frozen within 24 hours and thawed plasma are variants, with lower labile factors.

Variants. Solvent detergent treated pooled plasma and other pathogen reduced plasma have lower infection and transfusion related acute lung injury risk, and are not available everywhere.

Thawing. In a validated water bath or dry thawing device at about 30 to 37 degrees Celsius, taking about 20 to 30 minutes. Use as soon as possible after thawing. Thawed plasma may be stored at 2 to 6 degrees Celsius for up to 24 hours, and longer where policy allows with loss of labile factors.

ABO. Plasma must be ABO compatible with the recipient red cells. Group AB is the universal plasma donor, and group O plasma suits only group O recipients. RhD does not matter for plasma.

Special groups. Neonates and children need volume adjusted doses. In East Africa, freezing and thawing capacity is limited, so plasma may only be available in larger centres and delays are common.

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