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Indirect Calorimetry

Indirect calorimetry measures oxygen consumption and carbon dioxide production to calculate energy expenditure. The respiratory quotient, which is the ratio of carbon dioxide produced to oxygen consumed, indicates which fuels are being oxidised.

It is the reference method for measuring resting energy expenditure. Predictive equations are often inaccurate in critical illness, obesity and malnutrition, and measurement allows nutrition to be matched to actual needs.

Usage. It is used in intensive care, for patients with obesity or malnutrition, in metabolic disease, and in research.

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