Phenoxymethylpenicillin
Phenoxymethylpenicillin (penicillin V) is the acid-stable oral form of natural penicillin, used for mild to moderate infections with susceptible streptococci and for long-term prophylaxis against rheumatic fever and pneumococcal sepsis.
Classification. Beta-lactam, natural penicillin, oral.
Mechanism. Blocks penicillin-binding proteins and cell wall cross-linking. Destroyed by staphylococcal penicillinase.
Spectrum. Streptococcus pyogenes, other beta-haemolytic streptococci, penicillin-susceptible pneumococci, oral anaerobes and Treponema pallidum in vitro. Not active against staphylococci that produce penicillinase, Haemophilus or enteric bacilli.
Pharmacokinetics. Oral bioavailability is 60 to 73%, reduced by food; peak levels occur in 30 to 60 minutes. Half-life is 30 to 60 minutes. Renal elimination by tubular secretion. Serum levels are lower than with intravenous benzylpenicillin, so it is not used for serious infection.













