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Phenoxymethylpenicillin

Phenoxymethylpenicillin (penicillin V) is the acid-stable oral form of natural penicillin, used for mild to moderate infections with susceptible streptococci and for long-term prophylaxis against rheumatic fever and pneumococcal sepsis.

Classification. Beta-lactam, natural penicillin, oral.

Mechanism. Blocks penicillin-binding proteins and cell wall cross-linking. Destroyed by staphylococcal penicillinase.

Spectrum. Streptococcus pyogenes, other beta-haemolytic streptococci, penicillin-susceptible pneumococci, oral anaerobes and Treponema pallidum in vitro. Not active against staphylococci that produce penicillinase, Haemophilus or enteric bacilli.

Pharmacokinetics. Oral bioavailability is 60 to 73%, reduced by food; peak levels occur in 30 to 60 minutes. Half-life is 30 to 60 minutes. Renal elimination by tubular secretion. Serum levels are lower than with intravenous benzylpenicillin, so it is not used for serious infection.

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