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Halitosis

Also known as: Bad breath, Foul breath

Halitosis is unpleasant breath noticed by the patient or others. About 85 to 90 percent of cases arise in the mouth, mainly from bacterial breakdown of proteins on the posterior tongue and in periodontal pockets, producing volatile sulphur compounds.

Mechanisms. Anaerobic bacteria degrade sulphur containing amino acids to hydrogen sulphide, methyl mercaptan and dimethyl sulphide. Reduced salivary flow, poor oral hygiene, tongue coating and periodontal disease raise production. Systemic causes excrete volatile compounds through the lungs.

Classification. Genuine halitosis (physiological, such as morning breath, and pathological, oral or extra-oral), pseudo-halitosis (no detectable odour, but the patient believes there is one) and halitophobia (persistent belief after treatment and reassurance).

Key distinctions. Odour present on mouth exhalation and absent on nose exhalation indicates an oral source. Odour on both indicates a systemic or airway source. Fruity (acetone) breath suggests ketosis, ammoniacal breath suggests uraemia, and fetor hepaticus suggests liver failure.

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