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Poor feeding and refusal to feed

Also known as: Feeding refusal, Infant feeding difficulty

Poor feeding is reduced intake of milk or food that is insufficient for the child's age and growth. Refusal to feed is a persistent unwillingness to take feeds.

In a neonate or young infant it is a nonspecific sign of serious illness and must be treated as an emergency until a cause is found. Causes include sepsis, meningitis, urinary infection, congenital heart disease, metabolic disease, hypoglycaemia, necrotising enterocolitis, and intestinal obstruction.

In older infants and children it more often reflects local oral pain, acute infection, feeding technique, developmental or behavioural factors, food allergy, chronic disease, or an eating disorder such as avoidant restrictive food intake disorder.

Definitions.

  • Feeding refusal is rejection of feeds despite hunger cues, often with crying, arching or turning away.
  • Poor feeding is intake under what is needed for expected weight gain. Neonates need 150 mL/kg/day of milk by day 5 to 7; infants 120 to 150 mL/kg/day, with 100 to 120 kcal/kg/day.
  • Feeding difficulty includes poor latch, poor suck coordination, prolonged feeds, fatigue, choking, coughing, or gagging.
  • Faltering growth is weight gain that falls across one or more centile spaces, under the 2nd centile, or weight loss exceeding 10% of birth weight after day 3.
  • Avoidant restrictive food intake disorder is restriction of intake due to sensory aversion, lack of interest, or fear of aversive consequences, causing weight loss or nutritional deficiency.

Classification by cause

  • Infection: neonatal sepsis, meningitis, urinary tract infection, pneumonia, bronchiolitis, otitis media, gastroenteritis, omphalitis, oral candidiasis, herpetic gingivostomatitis, hand foot and mouth disease, malaria, and tonsillitis.
  • Cardiac and respiratory: congenital heart disease with heart failure, cyanotic disease, bronchiolitis, laryngomalacia, and chronic lung disease.
  • Gastrointestinal: gastro-oesophageal reflux disease, oesophagitis, cow's milk protein allergy, eosinophilic oesophagitis, pyloric stenosis, intestinal obstruction (atresia, malrotation, volvulus), Hirschsprung disease, necrotising enterocolitis, intussusception, constipation, coeliac disease, and inflammatory bowel disease.
  • Neurological: prematurity with immature suck, hypoxic ischaemic encephalopathy, cerebral palsy, hypotonia, neuromuscular disease, bulbar palsy, seizures, raised intracranial pressure, and bilirubin encephalopathy.
  • Metabolic and endocrine: hypoglycaemia, inborn errors of metabolism, congenital adrenal hyperplasia, hypothyroidism, hypocalcaemia, renal tubular acidosis, and electrolyte disorders.
  • Oral and anatomical: cleft lip or palate, tongue tie, micrognathia, choanal atresia, teething, dental caries, and oral ulcers.
  • Renal: urinary infection, obstructive uropathy, renal failure.
  • Haematological and malignant: anaemia, iron deficiency, leukaemia, neuroblastoma.
  • Feeding technique and psychosocial: incorrect positioning or latch, low milk supply, infrequent feeds, flow rate problems, bottle or teat problems, excess juice or milk, forced feeding, parental depression, neglect, and abuse.
  • Behavioural and developmental: food refusal in toddlers, selective eating, autism spectrum disorder, sensory feeding disorders, and avoidant restrictive food intake disorder.
  • Drugs and toxins: maternal drugs in breast milk (sedatives, opioids), infant medicines, lead poisoning, and constipating or appetite suppressing medicines.

Epidemiology. Feeding problems affect 25% to 40% of healthy infants and up to 80% of those with developmental disability or prematurity. About 5% to 10% of young children have significant feeding refusal. Poor feeding is among the commonest presenting signs of neonatal sepsis and appears in most cases. Faltering growth affects 5% to 10% of children and is mostly due to inadequate intake.

Mechanisms. Feeding is a coordinated act of suck, swallow and breathing. It requires neurological maturity, adequate energy, and absence of pain, breathlessness and nausea. Systemic illness reduces appetite through cytokines. Increased work of breathing or cardiac failure causes fatigue during feeds. Aversive experiences (reflux pain, choking, force feeding) produce learned refusal.

Key distinctions.

  • Poor feeding with lethargy, temperature instability, jaundice, tachypnoea or apnoea suggests sepsis.
  • Poor feeding with sweating and breathlessness during feeds and poor weight gain suggests heart failure.
  • Projectile non bilious vomiting at 2 to 8 weeks with a hungry infant suggests pyloric stenosis.
  • Bile stained vomiting suggests obstruction or malrotation.
  • Colicky pain with currant jelly stool suggests intussusception.
  • Refusal with drooling and mouth ulcers suggests herpetic gingivostomatitis or hand foot and mouth disease.
  • Arching, crying during feeds and irritability suggests reflux or oesophagitis.
  • Refusal of solids with gagging and normal growth in a toddler suggests behavioural feeding difficulty.

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