Alcoholic Cardiomyopathy
Also known as: ACM, Alcohol Cardiomyopathy
Alcoholic cardiomyopathy is a dilated cardiomyopathy with reduced ejection fraction caused by prolonged heavy alcohol use after other causes have been excluded. It usually follows about 80 g of ethanol daily (10 units or more, each unit being 8 g of ethanol) for at least 5 years, commonly 10 to 15 years. Women develop it at lower cumulative intake.
It accounts for roughly 20 to 35% of non-ischaemic dilated cardiomyopathy. It is most frequent in men aged 30 to 55 years. Individual susceptibility differs, and truncating variants in the titin gene (TTN) and other cardiomyopathy genes increase risk.
Atrial fibrillation (including binge related "holiday heart"), ventricular arrhythmia, thromboembolism and sudden death complicate it. In sub-Saharan Africa, home brewed and illicit spirits have unpredictable ethanol content, and methanol adulteration can cause acute poisoning, so intake is hard to quantify.
Pathophysiology. Ethanol and acetaldehyde injure myocytes directly through oxidative stress, mitochondrial dysfunction, impaired calcium handling and contractile protein synthesis. Thiamine and other nutritional deficiencies, cobalt in some adulterated beverages, hypertension, and genetic predisposition add to the damage.
Early changes are diastolic dysfunction, then ventricular dilatation and falling ejection fraction. The injury is reversible in a large share of patients who stop drinking, with recovery over months.













