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Amoxicillin Clavulanate

Amoxicillin clavulanate is the most widely used oral beta-lactam and beta-lactamase inhibitor combination. It extends amoxicillin to beta-lactamase producing Haemophilus, Moraxella, Staphylococcus aureus (methicillin-susceptible), Bacteroides and many Enterobacterales.

Classification. Aminopenicillin plus clavulanic acid. Ratios differ between products; always prescribe by the amoxicillin component with the clavulanate ratio.

Mechanism. Amoxicillin blocks penicillin-binding proteins; clavulanate irreversibly inhibits many class A beta-lactamases but not AmpC or metallo-beta-lactamases.

Spectrum. Streptococci, pneumococci, Enterococcus faecalis, MSSA, Haemophilus, Moraxella, Pasteurella, Bacteroides and anaerobes, and Escherichia coli, Klebsiella and Proteus where resistance is low. Not active against MRSA, Pseudomonas, ESBL producers or atypical organisms.

Pharmacokinetics. Oral bioavailability of amoxicillin 70 to 90% and clavulanate 60%; clavulanate is best absorbed at the start of a meal. Half-life 1 to 1.5 hours. Eliminated by kidneys.

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