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Anaphylactic Shock

Anaphylactic shock is life threatening systemic hypersensitivity with circulatory failure (hypotension with or without airway and breathing compromise) caused by mediator release from mast cells and basophils. Diagnosis rests on sudden onset of skin or mucosal signs with airway, breathing or circulation compromise, or hypotension after a known allergen.

Epidemiology. Lifetime prevalence is about 0.3 to 5%. Common triggers are foods (peanut, tree nuts, milk, egg, shellfish), drugs (antibiotics, particularly beta lactams, neuromuscular blockers, NSAIDs, contrast media), insect venom and latex. Idiopathic anaphylaxis occurs in some patients.

Risk factors. Asthma, mastocytosis or high baseline tryptase, cardiovascular disease, beta blocker or angiotensin converting enzyme inhibitor use, alcohol, exercise, infection and older age.

Pathophysiology. Immunoglobulin E-mediated, immune complex or direct mast cell activation releases histamine, tryptase, leukotrienes and prostaglandins. Vasodilation and capillary leak can lose up to 35% of intravascular volume within minutes. Upper airway oedema, bronchospasm and myocardial depression add to the picture.

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