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Celiac Disease

Celiac disease is an immune mediated enteropathy triggered by dietary gluten (wheat, barley, rye) in genetically susceptible people carrying HLA DQ2 or DQ8.

  • Prevalence is about 1% worldwide, and most cases remain undiagnosed.
  • Tissue transglutaminase deamidates gliadin peptides, which drives a CD4 T cell response, intraepithelial lymphocytosis, crypt hyperplasia and villous atrophy.
  • First degree relatives have a 5 to 15% risk.
  • Associations: type 1 diabetes, autoimmune thyroid disease, Down syndrome, Turner syndrome, IgA deficiency, autoimmune hepatitis, Addison disease. Complications include osteoporosis, iron deficiency, infertility, refractory celiac disease, enteropathy associated T cell lymphoma and small bowel adenocarcinoma.

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