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Gastrointestinal Amyloidosis

Gastrointestinal amyloidosis is deposition of misfolded protein fibrils in the wall of the oesophagus, stomach, small intestine, colon or liver, as part of a systemic or, rarely, localised amyloidosis. It causes dysmotility, malabsorption, bleeding, obstruction and protein loss.

Gastrointestinal involvement is found at autopsy or biopsy in over 70% of patients with systemic amyloidosis, but symptoms are present in 8% to 20%. The main types are light chain (AL), serum amyloid A (AA), transthyretin (ATTR) and hereditary forms. AL amyloidosis has the highest rate of symptomatic gut involvement, and median survival ranges from months in advanced cardiac disease to over 10 years with effective treatment.

Pathophysiology.

Fibrils infiltrate the muscle layers, nerves and vessels of the gut, causing smooth muscle dysfunction, autonomic neuropathy, mucosal fragility, ischaemia and impaired absorption.

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