Enteric Anastomotic Bleeding
Enteric anastomotic bleeding is hemorrhage from the suture or staple line of an intestinal anastomosis, into the lumen. It occurs in 1 to 4% of stapled gastrointestinal anastomoses, and less often with hand-sewn anastomoses. Most bleeding occurs within the first 48 hours after operation, and delayed bleeding can occur at 1 to 2 weeks when ischemia or a small leak erodes a vessel.
Sites: gastrojejunal after gastric bypass (about 1 to 4%), colorectal, small bowel, esophagojejunal and pouch anastomoses.
Risk factors
- Anticoagulant or antiplatelet therapy, thrombocytopenia, coagulopathy, renal failure and liver disease
- Technical factors (staple height too small for tissue thickness, firing across a mesenteric vessel, tension)
- Perioperative hypertension, large tissue bulk and inflammatory disease
The bleeding is self-limiting in over 85% of cases. Presentations are melena, hematochezia, hematemesis (upper anastomoses), a fall in hemoglobin and, in significant hemorrhage, hemodynamic instability. Complications: hypovolemic shock, anemia, anastomotic leak (rarely), intraluminal clot obstruction and the need for reoperation (under 5%).













