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Insulin Allergy

Insulin allergy is an immune reaction to insulin or to its additives. It is rare with recombinant human and analogue insulins, and most local skin reactions are caused by technique or additives.

Pathophysiology. Reactions are IgE-mediated (immediate), type III or type IV (delayed). Targets include insulin itself, protamine (in NPH insulin), zinc, metacresol, phenol, glycerol and latex stoppers. IgG and IgE anti-insulin antibodies can form on any insulin, but few cause clinical allergy.

Local reactions occur in up to 2 to 3% of patients, and generalised reactions are very rare. Protamine allergy is more frequent in people with prior NPH insulin, fish allergy or vasectomy, and carries a risk of reactions to protamine used in cardiac surgery.

Reactions mostly start in the first weeks of treatment or on restarting insulin after a break.

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