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Insulin in Pregnancy

Insulin in pregnancy controls maternal glucose with tight targets to lower the risk of congenital anomalies, pre-eclampsia, macrosomia, stillbirth and neonatal hypoglycaemia. It is used in pre-existing type 1 and type 2 diabetes and in gestational diabetes when lifestyle change and metformin are not enough. Requirements change across pregnancy and fall sharply after delivery.

Targets. Fasting under 5.3 mmol/L, 1 hour after meals under 7.8 mmol/L, and 2 hours after meals under 6.4 to 6.7 mmol/L. Aim for an HbA1c under 48 mmol/mol (6.5%) before and in early pregnancy if safe, without hypoglycaemia.

Pre-pregnancy. Folic acid 5 mg orally daily from before conception until 12 weeks, stop teratogenic drugs, and stop statins and angiotensin converting enzyme inhibitors.

Insulin needs. Often fall in the first trimester, rise from 16 to 36 weeks, and fall again after 36 weeks.

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