Total daily dose. 0.4 to 0.6 units/kg in adults with type 1 diabetes (about 0.5 units/kg). Use 0.3 to 0.4 units/kg in the first year of type 1 diabetes, in older adults, and in kidney impairment. Children need higher weight-based doses, set by paediatric specialists.
Split. Basal 40 to 50%; the remainder divided among 3 meals in proportion to meal size.
Type 2 diabetes. Add 4 units, or 10% of the basal dose, before the largest meal, and increase by 1 to 2 units (10 to 15%) every 3 days, set by the next pre-meal or 2 hour post-meal glucose. Reduce the basal dose if it exceeds 0.5 units/kg.
Carbohydrate ratio. Estimate grams of carbohydrate covered by 1 unit using 500 divided by the total daily dose, then adjust by experience.
Correction factor. Estimate the fall in glucose for each unit using 100 divided by the total daily dose (in mmol/L). Add correction when glucose is over target before meals, and not within 3 to 4 hours of the last dose.
Missed or skipped meals. Skip the mealtime dose if the meal is skipped. Never omit basal insulin in type 1 diabetes.
Hypoglycaemia treatment. Give 15 to 20 g fast-acting carbohydrate; recheck at 15 minutes. Glucagon 1 mg intramuscularly or subcutaneously for severe hypoglycaemia.
Special groups. - Kidney impairment: reduce total dose by 25% at eGFR 10 to 50. - Liver disease: lower doses with careful titration. - Pregnancy: insulin requirements rise through pregnancy and fall after delivery; specialist-led. - Breastfeeding: reduce insulin by about 10 to 20% in the first weeks. - Older adults: simplify the regimen. - Exercise: reduce mealtime insulin before planned activity.