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Neuropathic Foot Ulcer

Also known as: Diabetic Foot Ulcer

Ulcer of the foot (usually plantar) in a patient with loss of protective sensation, most often from diabetic peripheral neuropathy, and less often from alcohol, leprosy, hereditary neuropathy, spinal cord disease, vitamin B12 deficiency, chemotherapy or other neuropathies.

  • Lifetime risk of foot ulcer in a person with diabetes is about 19 to 34%. About 50% of ulcers become infected, and about 20% of moderate to severe infections lead to a lower extremity amputation. Diabetic foot disease precedes about 85% of diabetes related amputations, and 5-year mortality after a foot ulcer is about 40 to 50%.
  • Mechanism: sensory loss removes the pain warning, motor neuropathy causes foot deformity (claw toes, prominent metatarsal heads) and altered pressure, and autonomic neuropathy causes dry, fissured skin and reduced sweating. Repetitive pressure or minor trauma then causes callus, subcallus haemorrhage and ulceration. Ischaemia, infection and oedema delay healing.
  • Risk factors: previous ulcer or amputation (the strongest), loss of protective sensation, deformity, callus, peripheral arterial disease, poor glycaemic control, kidney disease, visual impairment, poor foot care, barefoot walking and ill fitting shoes.
  • Ulcers are classified by depth and the presence of infection and ischaemia (grade 0 intact high risk foot, 1 superficial ulcer, 2 deep ulcer to tendon or capsule, 3 deep ulcer with abscess or osteomyelitis, 4 forefoot gangrene, 5 whole foot gangrene).

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