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Nutritional Polyneuropathy

Nutritional polyneuropathy is a symmetric, length dependent neuropathy from deficiency of vitamins and nutrients, including thiamine (beriberi), vitamin B12, folate, vitamin B6 (deficiency and excess), vitamin E, copper and niacin. Risk groups are people with malnutrition, bariatric surgery, malabsorption (coeliac disease, inflammatory bowel disease), alcohol use, strict vegan diets without supplements, restrictive eating, long term proton pump inhibitor or metformin use, and prolonged parenteral nutrition.

Pathophysiology. Deficiency impairs myelin synthesis, axonal energy metabolism and neurotransmitter production, causing axonal degeneration and sometimes myelopathy.

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