Oral Submucous Fibrosis
Also known as: OSMF
Oral submucous fibrosis (OSMF) is a chronic, progressive, potentially malignant disorder characterised by juxtaepithelial inflammation and fibrosis of the oral submucosa, leading to stiffness and trismus. The principal cause is chewing areca (betel) nut, with or without tobacco or slaked lime (quid, paan, gutka), with the dose response related to frequency and duration. It is common in South Asia and among South Asian migrant communities in East Africa, and prevalence is rising with commercial areca preparations.
Mechanism: areca alkaloids (arecoline) stimulate fibroblast collagen production, inhibit collagen degradation, and increase lysyl oxidase and TGF-beta; copper in areca nut contributes. Collagen deposition is replaced by dense fibrous bands, atrophic epithelium, and reduced vascularity. Malignant transformation to oral squamous cell carcinoma is 7 to 13 percent over 10 to 17 years, the risk being highest in advanced disease.
The condition is irreversible but can be controlled by stopping areca use. Staging is based on mouth opening: stage 1 (over 35 mm), stage 2 (25 to 35 mm), stage 3 (15 to 25 mm), stage 4 (under 15 mm).













