Dysphagia
Also known as: Difficulty swallowing, Trouble swallowing
Dysphagia is difficulty moving food or liquid from the mouth to the stomach. It signals structural, motility or neuromuscular disease. New progressive dysphagia in an adult is oesophageal or gastro-oesophageal junction cancer until proved otherwise.
Physiology. The oral phase prepares and propels the bolus voluntarily. The pharyngeal phase is involuntary and lasts about one second: the soft palate rises, the larynx elevates, the epiglottis inverts and the upper oesophageal sphincter relaxes. The oesophageal phase is vagally driven peristalsis with relaxation of the lower oesophageal sphincter. Failure at any step causes dysphagia.
Classification by site.
- Oropharyngeal (transfer) dysphagia: difficulty initiating a swallow, coughing or choking during the swallow, nasal regurgitation, wet voice. Neuromuscular disease dominates.
- Oesophageal dysphagia: food sticks seconds after the swallow. The perceived level is unreliable, because a distal lesion can be felt in the neck.
Classification by mechanism.
- Solids only suggests mechanical narrowing. Symptoms from rings and strictures usually appear when the lumen is under about 13 mm.
- Solids and liquids from the outset suggests a motility disorder.
- Progression from solids to liquids suggests a worsening stricture or tumour.
Temporal pattern. Hours: food bolus impaction, foreign body, caustic ingestion. Weeks to months and progressive: malignancy. Intermittent over years: rings, webs, eosinophilic oesophagitis, spasm.
Consequences. Aspiration pneumonia, malnutrition, dehydration, food impaction and weight loss. Dysphagia is common after stroke and in neurodegenerative disease and older adults. Squamous cell carcinoma predominates in East and Southern Africa and is a leading cause of progressive dysphagia in adults there.













