Septic Transfusion Reaction
Bacterial contamination of a blood component can cause septic shock within minutes to hours of transfusion. Platelets carry the highest risk because they are stored at room temperature (20 to 24 degrees Celsius), which supports bacterial growth. Red cells carry a lower risk, with cold-growing organisms (for example Yersinia enterocolitica) as the classic cause. Mortality is high when recognition is delayed.
Sources. Donor bacteraemia (asymptomatic), skin flora at venepuncture, contaminated equipment and handling during processing, storage or at the bedside.
Clinical features.
Fever of 39 degrees Celsius or over, or a rise of 2 degrees Celsius or more from baseline, with rigors.
Hypotension, tachycardia, vomiting, diarrhoea, abdominal pain.
Collapse, shock, disseminated intravascular coagulation, acute kidney injury and respiratory failure.
Onset during or within 4 hours of transfusion (red cells often within minutes, platelets from minutes to many hours, particularly with slow growing Gram-positive organisms).
Classification. Confirmed when the same organism is cultured from the component and the patient. Probable or possible when the patient's blood or the component grows an organism, or when the clinical picture fits. A sepsis or severe febrile reaction without other cause should always be assumed to be bacterial contamination until cultures return.
Special groups. Immunosuppressed and neutropenic patients, neonates and patients with poor reserve are at greatest risk of death.













