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Typhoid and Paratyphoid Fever

Also known as: Enteric fever

Typhoid and paratyphoid fever is a systemic febrile illness caused by Salmonella enterica serotype Typhi (typhoid fever) or, less commonly and generally producing milder disease, serotypes Paratyphi A, B or C (paratyphoid fever). It is transmitted via the faecal oral route through contaminated food or water.

It remains a significant cause of morbidity and mortality in regions with inadequate water and sanitation infrastructure, and is an important consideration in the febrile returning traveller.

Pathophysiology

Following ingestion, the organism invades the intestinal mucosa, is taken up by macrophages, and disseminates via the lymphatic and haematogenous routes to the reticuloendothelial system (liver, spleen, bone marrow).

Intracellular survival and replication within macrophages underlies the characteristic prolonged, relapsing febrile illness. Subsequent seeding of Peyer patches in the terminal ileum accounts for the risk of intestinal haemorrhage and perforation in more advanced, untreated disease.

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