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Alcohol-Induced Pancreatitis

Acute pancreatitis caused by alcohol, usually after 5 to 10 years of heavy drinking (more than 4 to 5 drinks a day (about 10 g of alcohol each), or more than 50 g of alcohol daily). Only about 5 to 10% of heavy drinkers develop pancreatitis, so genetic and other factors contribute.

  • Accounts for about 30% of acute pancreatitis (higher in men aged 30 to 50 years); smoking multiplies the risk; about 20 to 30% of patients have recurrent attacks and develop chronic pancreatitis.
  • Mechanism: alcohol and its metabolites (fatty acid ethyl esters, acetaldehyde) sensitise acinar cells to injury, cause premature enzyme activation, increase protein plug formation in ducts and sphincter of Oddi spasm, and induce pancreatic stellate cell fibrosis.
  • Severity: mostly mild to moderate; severe disease with necrosis in about 10 to 15%, with mortality of about 2 to 5% overall and 20 to 40% in severe cases.
  • Alcohol withdrawal may complicate the admission within 6 to 48 hours.

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