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Aminopenicillins

Aminopenicillins (amoxicillin and ampicillin) add an amino group to the penicillin side chain, which improves penetration through Gram-negative porins and extends activity to enterococci, Listeria, Haemophilus influenzae and some Enterobacterales. They remain destroyed by beta-lactamases, so the inhibitor combination (amoxicillin-clavulanate, ampicillin-sulbactam) is used where beta-lactamase producers are likely.

Mechanism. PBP binding with time-dependent killing.

Pharmacokinetics. Amoxicillin has bioavailability of 70 to 90 percent unaffected by food, with a half-life of about 1 hour. Oral ampicillin absorbs poorly (30 to 50 percent) and is reduced by food, so it is reserved for intravenous use. Both are renally cleared and reach good levels in lung, urine, bile and (with inflamed meninges) CSF.

Resistance. Widespread TEM-1 production in E. coli, Klebsiella and H. influenzae; ampicillin-resistant E. faecium; PBP alterations in pneumococci. Salmonella Typhi and many E. coli urinary isolates in sub-Saharan Africa show high resistance, so local data should decide empirical use.

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