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Penicillins

Penicillins are beta-lactam antibiotics built on the 6-aminopenicillanic acid nucleus and are among the safest and most effective antibacterials available. Side-chain changes create four working subclasses with different spectra: natural penicillins, aminopenicillins, antistaphylococcal penicillins and antipseudomonal penicillins, with beta-lactamase inhibitors added to extend several of them.

Mechanism. Binding to PBPs blocks peptidoglycan cross-linking, leading to lysis of dividing cells. Activity is time-dependent.

Pharmacokinetics. Bioavailability varies: phenoxymethylpenicillin about 60 percent, amoxicillin 70 to 90 percent, flucloxacillin and cloxacillin about 50 to 70 percent (food reduces absorption), benzylpenicillin not absorbed orally. Half-lives are 0.5 to 1 hour with renal tubular secretion. Benzathine and procaine formulations give slow release.

Resistance. Staphylococcal penicillinase (over 90 percent of S. aureus), TEM and SHV beta-lactamases in Gram-negatives, altered PBPs in pneumococci, MRSA and E. faecium.

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