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Aspiration Pneumonia

Bacterial lung infection that follows inhalation of oropharyngeal or gastric contents. It differs from aspiration pneumonitis, which is a chemical injury from acidic gastric fluid that develops within 2 to 5 hours and is not infectious at first.

  • It accounts for about 5 to 15% of community acquired pneumonia and a higher share in nursing home residents and hospital patients. Mortality is about 20 to 30% in hospitalised patients.
  • Risk factors: dysphagia after stroke, dementia, Parkinson disease, motor neurone disease, reduced consciousness (alcohol, sedatives, seizures, anaesthesia, head injury), gastro oesophageal reflux, vomiting, nasogastric feeding, poor dentition and periodontal disease, oesophageal disease, and bulbar weakness.
  • Organisms: the usual respiratory pathogens now predominate (Streptococcus pneumoniae, Staphylococcus aureus, Haemophilus influenzae, Gram negative enteric bacilli, including in hospital Pseudomonas). Anaerobes (Prevotella, Fusobacterium, Peptostreptococcus) matter mainly with poor dentition, lung abscess, necrotising pneumonia or empyema.
  • Dependent segments are affected: posterior segments of the right upper lobe and the superior and basal segments of the right lower lobe (upright aspiration affects the basal segments; supine aspiration affects the posterior upper and superior lower segments).

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