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Aspiration Pneumonitis

Aspiration pneumonitis is a chemical lung injury caused by inhalation of sterile gastric contents (acid, with a pH below 2.5, and a volume above 25 mL or 0.3 mL/kg) into the lower airway, without a primary bacterial infection. It differs from aspiration pneumonia, which is a bacterial infection that follows the aspiration of oropharyngeal secretions colonised with bacteria.

  • The injury happens in two phases: an initial direct chemical burn of the airway epithelium within minutes, followed 2 to 4 hours later by an inflammatory response with neutrophil infiltration, cytokine release, increased capillary permeability, alveolar oedema and surfactant inactivation. This leads to hypoxaemia, which usually peaks at 24 to 48 hours.
  • Settings and risk factors: reduced level of consciousness (anaesthesia and sedation, seizures, stroke, head injury, alcohol or drug intoxication, cardiac arrest), swallowing disorders (neurological disease, Parkinson disease, motor neurone disease, dementia, oesophageal disease), vomiting and bowel obstruction, gastro oesophageal reflux, enteral tube feeding, a recent endoscopy or intubation, obesity, pregnancy (labour and caesarean section), and old age.
  • It occurs in about 1 in 3000 anaesthetics, and is a major cause of death from anaesthesia. About 5 to 10% of patients develop acute respiratory distress syndrome, and mortality is about 5% overall and over 30% in those with respiratory failure.
  • Aspiration pneumonitis and pneumonia are difficult to separate in the first 48 hours, since both cause fever, hypoxia and infiltrates.

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