Blood Ketones (Beta-Hydroxybutyrate)
Ketones are produced in the liver from fatty acids when insulin is low and counter regulatory hormones are high. The main circulating ketone is beta hydroxybutyrate (BHB), which makes up about 70 to 80% of ketone bodies in ketosis. Acetoacetate makes up most of the remainder, and acetone is a minor volatile product. In a state of marked ketosis, the BHB to acetoacetate ratio rises, up to 10 to 1 in diabetic ketoacidosis and higher in alcoholic ketoacidosis.
Blood BHB is measured at the bedside with a meter (a dehydrogenase enzyme method) or in the laboratory, and reported in mmol/L. It quantifies ketosis directly, unlike the nitroprusside urine strip, which detects acetoacetate and acetone only.
Diabetic ketoacidosis occurs in 1 to 5% of people with type 1 diabetes each year, remains a leading cause of death in young people with diabetes, and has an inpatient mortality of about 1 to 5%. Euglycaemic ketoacidosis has become more frequent with sodium-glucose cotransporter 2 inhibitors.
Indications. Hyperglycaemia in type 1 diabetes, nausea and vomiting or abdominal pain in a person with diabetes, illness or insulin pump failure, suspected diabetic ketoacidosis, monitoring during treatment, high anion gap acidosis of unknown cause, alcohol dependence with vomiting, patients on sodium-glucose cotransporter 2 inhibitors who are acutely unwell, hypoglycaemia in children, and ketogenic diet monitoring.
Specimen. Capillary blood on a meter strip, venous blood in serum or fluoride oxalate, or a blood gas analyser with a BHB electrode. Point-of-care meters are accurate to about 3 mmol/L and less accurate over 6 mmol/L. Analyse promptly.













