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Corns

Also known as: Clavus

A corn (clavus) is a small, well circumscribed, conical area of thickened stratum corneum, with a central core, produced by repeated focal pressure or friction over a bony prominence.

  • Types:
    • Hard corn (heloma durum): dry, firm and painful, on the dorsum of the interphalangeal joints of the toes, or on the plantar surface under a metatarsal head.
    • Soft corn (heloma molle): macerated, rubbery and white, between the toes (usually the fourth web space), from the pressure of an adjacent bony prominence in a moist environment.
    • Seed corn (heloma miliare): small multiple corns in clusters on the sole.
    • Neurovascular corn: has a rich vascular and neural supply, so it is very painful.
  • Causes: tight or ill fitting shoes, high heels, no socks, toe deformities (hammertoe, claw toe, mallet toe, bunion), prominent metatarsal heads, bony spurs, abnormal gait, flat or high arched feet, thin plantar fat pad and manual pressure on the hands (writers, musicians, tool workers).
  • Corns are very common, with a prevalence of 14 to 48% depending on the population, more so in the elderly and in women.
  • In diabetic and vascular patients, corns are ulcer precursors, because the pressure that thickens the skin also damages the tissue beneath it.

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