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Enteric Gram Negative Bacilli: Enterobacterales

Enterobacterales are a large family of Gram negative bacilli, facultative anaerobes, oxidase negative, the key test distinguishing this family from the nonfermenting Gram negative bacilli, which are typically oxidase positive, most possessing peritrichous flagella when motile.

Most members are normal gastrointestinal flora, causing disease predominantly when translocated to a normally sterile site, urinary tract, bloodstream, peritoneum, wound, rather than through primary invasive pathogenicity, in contrast to the true enteric pathogens, which cause primary intestinal disease.

Lactose fermentation is a key initial differentiating test, historically performed on MacConkey agar, selective for Gram negatives, differential for lactose fermentation, pink colonies indicating a fermenter, colourless indicating a nonfermenter.

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