Enteric Gram Negative Bacilli: Enteric Pathogens
The organisms in this section are true primary intestinal pathogens: they are not normal gut flora, and their presence in a stool specimen is always considered clinically significant, never a normal or incidental finding.
Morphology. Gram negative bacilli, motile, peritrichous flagella.
Key biochemical features. Lactose nonfermenting, urease negative, H2S positive, produces hydrogen sulphide, giving black colony centres on selective media such as XLD or Hektoen enteric agar, a classic and clinically useful distinguishing feature from Shigella, which is H2S negative.
Reservoir. Broad animal reservoir, poultry, eggs, reptiles, and other livestock. Humans are also the specific reservoir for Salmonella Typhi and Salmonella Paratyphi, the typhoidal serovars, which have no significant animal reservoir, a critical distinction from the nontyphoidal serovars.
Transmission. Faecal-oral, via contaminated food, poultry, eggs, unpasteurised dairy, for nontyphoidal disease. Faecal-oral, typically via contaminated food or water in areas of inadequate sanitation, for typhoidal disease, typhoid or enteric fever, reflecting person-to-person or chronic carrier-to-person spread given the human-restricted reservoir.
Virulence factors. Type III secretion systems inject effector proteins into host intestinal epithelial cells, promoting bacterial uptake and invasion. Intracellular survival within macrophages is particularly relevant to the systemic, typhoidal disease pattern, where the organism disseminates via the reticuloendothelial system rather than remaining confined to the gut lumen.
Disease patterns. Nontyphoidal salmonellosis is self-limited gastroenteritis, watery or occasionally inflammatory diarrhoea, abdominal cramps, fever, typically resolving without antibiotic treatment in an otherwise healthy host.
Antibiotics are generally reserved for severe disease or high-risk patients, extremes of age, immunosuppression, given the risk of prolonging the carrier state without meaningfully shortening illness duration in uncomplicated cases.
It can rarely cause bacteraemia and metastatic focal infection, particularly in immunocompromised patients, with a specific and well-recognised association between nontyphoidal Salmonella bacteraemia and sickle cell disease patients developing osteomyelitis.
Typhoid and enteric fever, Salmonella Typhi and Paratyphi, is a systemic febrile illness following ingestion. The organism disseminates via the bloodstream and reticuloendothelial system, Peyer's patches, liver, spleen, bone marrow, rather than causing a primarily diarrhoeal illness initially.
It presents classically with:
- a stepwise rising fever
- relative bradycardia, a pulse-temperature dissociation
- abdominal symptoms, which may include constipation rather than diarrhoea, particularly early
- hepatosplenomegaly
- in some patients, a faint truncal rose spot rash
Complications include intestinal haemorrhage and perforation, from Peyer's patch ulceration, in untreated or advanced disease. A chronic gallbladder carrier state, classically illustrated by Typhoid Mary, can persist long after clinical recovery, with the organism residing in the gallbladder, particularly in the presence of gallstones, and being intermittently shed in stool.
Diagnosis. Stool culture for nontyphoidal disease. Blood culture is the more sensitive test for typhoidal disease, particularly early in the illness, since the organism is bacteraemic before it is reliably recovered from stool. Bone marrow culture offers the highest sensitivity for typhoid but is reserved for specific diagnostic difficulty given its invasiveness.
Prevention. Typhoid vaccines, both injectable polysaccharide and oral live-attenuated formulations, are available for travellers to endemic areas and for outbreak control. Safe food handling and poultry and egg hygiene are the principal measures against nontyphoidal disease.













