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Nonfermenting and Other Gram Negative Bacilli

This group comprises Gram negative bacilli that do not ferment glucose, or ferment it only oxidatively rather than through the classic fermentative pathway. They are typically oxidase positive, and are characteristically found in environmental reservoirs, soil, water, moist hospital surfaces, rather than as normal human gastrointestinal flora.

The group is unified by a recurring clinical theme rather than a single taxonomic family: environmental persistence, a propensity for healthcare-associated and biofilm-related infection, and, critically, a pattern of intrinsic, inherent rather than acquired, resistance to many standard antibiotic classes. This makes empirical treatment of suspected infection with these organisms markedly more constrained than for most Enterobacterales.

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