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Fat Embolism Syndrome

Fat embolism syndrome is a systemic reaction, most often after fracture of long bones or the pelvis, in which fat globules in the circulation cause respiratory, neurological and skin manifestations.

Embolization of fat occurs in up to 90% of long bone fractures, but the clinical syndrome affects only 1 to 5% of isolated long bone fractures and more of multiple or bilateral femoral fractures.

It follows reaming and nailing of the femur and tibia, joint replacement and spinal fusion, and rarely liposuction, sickle cell crisis, pancreatitis, burns and bone marrow transplantation.

Two mechanisms

  • Mechanical: marrow fat enters torn veins and lodges in the pulmonary capillaries, crossing to the systemic circulation through a patent foramen ovale or by pulmonary shunts.
  • Biochemical: lipase breaks fat into free fatty acids that injure the endothelium and cause inflammation, capillary leak and the respiratory distress, along with platelet aggregation.

Risk factors: closed fractures of the femur or tibia, young males, multiple fractures, delay in fixation and reaming of the intramedullary canal. Onset is 12 to 72 hours after injury (rarely after 5 days). Mortality is 5 to 15% in severe cases. Most survivors recover within days to weeks, including neurological function. Complications: acute respiratory distress syndrome, coma and seizures, retinal changes, thrombocytopenia and anemia.

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