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Food Bolus Impaction

Obstruction of the oesophagus by a bolus of swallowed food that fails to pass into the stomach, usually at a site of narrowing or dysmotility. It is the commonest upper gastrointestinal emergency needing endoscopy after bleeding.

  • Incidence is about 13 to 25 per 100,000 per year; it peaks in men aged 20 to 40 years (eosinophilic oesophagitis) and over 60 years (stricture, cancer, dentures); meat is the commonest food, followed by bread and vegetables.
  • Underlying causes: eosinophilic oesophagitis (about 30 to 50% of young adults and most children), peptic stricture, Schatzki ring, oesophageal web, achalasia, oesophageal cancer, post-surgical or post-radiation narrowing, motility disorders, poorly fitting dentures, rapid eating and alcohol.
  • Mechanism: a large or poorly chewed bolus lodges at the cricopharyngeus, aortic arch, left main bronchus or lower oesophageal sphincter, causing complete or partial obstruction, mucosal pressure injury and risk of aspiration.

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