Helminth Infections
Helminth infections are a broad category of infections caused by multicellular parasitic worms: nematodes (roundworms), cestodes (tapeworms) and trematodes (flukes). Each has distinct life cycles, transmission routes and tissue tropism.
Collectively they are among the most prevalent infections worldwide, particularly in resource limited settings.
The shared clinical principle is that eosinophilia is a characteristic, though not universal, clue to this category of infection, most prominent during tissue migratory phases of the parasite life cycle.
Specific individual conditions within this group include schistosomiasis, echinococcosis, strongyloidiasis, and gnathostomiasis.
Classification
- Soil transmitted helminths include Ascaris lumbricoides, Trichuris trichiura and hookworm species (Ancylostoma duodenale, Necator americanus). Ascaris and Trichuris are acquired through ingestion of contaminated soil or food. Hookworm is acquired through direct skin penetration by infective larvae from contaminated soil.
- They carry an enormous global burden of chronic, often subclinical infection. They contribute significantly to childhood malnutrition and growth impairment. Hookworm specifically causes iron deficiency anaemia from chronic intestinal blood loss.
- Filarial nematodes include Wuchereria bancrofti, Brugia species and Onchocerca volvulus. Onchocerca volvulus is transmitted by blackflies and causes onchocerciasis, with characteristic skin and, critically, ocular involvement leading to river blindness.
- Filarial nematodes are transmitted by specific arthropod vectors. Disease reflects the tissue tropism of the adult worm and migrating microfilariae.
- Cestodes include Taenia species and Echinococcus species. Taenia causes intestinal taeniasis after consumption of undercooked meat containing larval cysts. It also causes cysticercosis, which is distinct and more serious: ingestion of Taenia solium eggs leads to larval migration to tissue, including the central nervous system.
- Trematodes include Schistosoma species and various food borne flukes. These are liver flukes (Fasciola hepatica and Clonorchis sinensis) and lung flukes (Paragonimus species). They are acquired through consumption of contaminated freshwater vegetation or undercooked freshwater fish or crustaceans.













