Hyperphosphataemia in Chronic Kidney Disease
Also known as: Hyperphosphatemia in Chronic Kidney Disease
Hyperphosphataemia in chronic kidney disease is serum phosphate over the laboratory upper limit (about 1.5 mmol/L in adults), and in dialysis patients over the target of 1.7 mmol/L. It arises when phosphate intake and release from bone exceed renal and dialytic clearance, usually at eGFR below 30 mL/min/1.73 m². Conventional haemodialysis removes only about 800 to 1000 mg of phosphate in each session, far less than dietary absorption. FGF23 and parathyroid hormone maintain normal phosphate until late stages by increasing phosphaturia.
Consequences
- Secondary hyperparathyroidism, suppression of calcitriol, vascular and valvular calcification, calciphylaxis, left ventricular hypertrophy, bone disease and fractures, pruritus, and mortality (risk rises when phosphate exceeds 1.8 mmol/L).
Drivers: high intake of processed food (phosphate additives are over 90% absorbed, compared with 40 to 60% from animal protein and 20 to 40% from plants), reduced clearance, binder non-adherence, short or infrequent dialysis, bone resorption, acidosis, catabolism, and vitamin D analogues.













