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Hypertriglyceridaemia

Also known as: High Triglycerides

Hypertriglyceridaemia is a raised fasting triglyceride concentration of 1.7 mmol/L (150 mg/dL) or more. It carries an increased risk of atherosclerotic disease, and at very high levels it carries a risk of acute pancreatitis. It is most often secondary to obesity, insulin resistance, diabetes and alcohol, on a background of a genetic tendency.

  • Severity: mild 1.7 to 2.3 mmol/L (150 to 199 mg/dL); moderate 2.3 to 5.6 mmol/L (200 to 499 mg/dL); severe 5.6 to 11.2 mmol/L (500 to 999 mg/dL); very severe 11.2 mmol/L (1000 mg/dL) or more. Pancreatitis risk rises sharply above 10 mmol/L and especially above 20 mmol/L.
  • Causes: obesity and metabolic syndrome, type 2 diabetes (poor control), alcohol, high refined carbohydrate and fat diet, hypothyroidism, nephrotic syndrome, chronic kidney disease, pregnancy (third trimester), Cushing syndrome, lipodystrophy, and lymphoma or paraproteins.
  • Drugs: oral oestrogen, tamoxifen, thiazides, loop diuretics, non-selective beta blockers, corticosteroids, isotretinoin and acitretin, protease inhibitors, atypical antipsychotics (olanzapine, clozapine), sirolimus, ciclosporin, propofol, and bile acid sequestrants.
  • Genetic: familial hypertriglyceridaemia, familial combined hyperlipidaemia, familial chylomicronaemia syndrome (lipoprotein lipase, apolipoprotein C-II, GPIHBP1 deficiency), dysbetalipoproteinaemia.

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