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Obesity

Obesity is a chronic, relapsing disease of excess or dysfunctional adipose tissue that impairs health. In adults it is defined by a body mass index (BMI) of 30 kg/m2 or more (27.5 kg/m2 or more in Asian populations), or by waist circumference or waist to height ratio of 0.5 or more indicating central adiposity.

  • Classes: class I BMI 30 to 34.9; class II 35 to 39.9; class III 40 or more (in South Asian, Chinese, Japanese and Middle Eastern populations the class thresholds are 2.5 kg/m2 lower).
  • Causes: energy intake exceeding expenditure with genetic, environmental, psychological and social contributors; medicines (antipsychotics such as olanzapine, mirtazapine, amitriptyline, valproate, insulin, sulfonylureas, corticosteroids, beta blockers, and oral contraceptive depot injections); endocrine causes (hypothyroidism, Cushing syndrome, polycystic ovary syndrome, hypothalamic disease, growth hormone deficiency, hypogonadism); monogenic forms (leptin, melanocortin 4 receptor) in severe early onset obesity; sleep deprivation; binge eating disorder.
  • Complications: type 2 diabetes, hypertension, dyslipidaemia, coronary disease, heart failure, stroke, atrial fibrillation, venous thromboembolism, sleep apnoea, fatty liver disease, osteoarthritis, gout, reflux, gallstones, infertility, pregnancy complications, urinary incontinence, depression, and cancers (breast after menopause, colon, endometrial, kidney, oesophageal adenocarcinoma, liver, pancreatic).
  • Weight loss of 5 to 10 percent improves glucose, blood pressure and lipids; 15 percent or more can put type 2 diabetes into remission.

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