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Insulin Resistance

Insulin resistance is a reduced response of muscle, liver and fat tissue to the action of insulin, so that more insulin is needed to maintain normal glucose. It is the central abnormality in prediabetes, type 2 diabetes, metabolic syndrome, polycystic ovary syndrome and fatty liver disease, and it often exists for 10 to 15 years before glucose rises above normal.

  • Causes and contributors: excess visceral fat, physical inactivity, sleep deprivation and sleep apnoea, high refined carbohydrate intake, ageing, genetic factors (ethnic differences: South Asian, African, Hispanic, Middle Eastern), pregnancy (physiological), puberty, polycystic ovary syndrome, Cushing syndrome, acromegaly, hypothyroidism and hyperthyroidism, drugs (glucocorticoids, antipsychotics, protease inhibitors, thiazides, beta blockers, niacin, tacrolimus), chronic inflammation, and fatty liver.
  • Rare severe forms: lipodystrophy, mutations in the insulin receptor (leprechaunism, Rabson-Mendenhall syndrome, type A insulin resistance), and type B insulin resistance from anti-insulin receptor antibodies.
  • Consequences: compensatory hyperinsulinaemia, then progression to type 2 diabetes when beta cell function falls, together with hypertension, dyslipidaemia (raised triglycerides, low HDL), fatty liver, hyperandrogenism, and cardiovascular risk.
  • It is a physiological measurement as much as a diagnosis, with no single accepted cut off.

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