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Latex Allergy

Latex allergy is an immune reaction to proteins in natural rubber latex from the Hevea brasiliensis tree. Two main mechanisms exist: type I immediate hypersensitivity (IgE to latex proteins, called Hev b antigens), which causes urticaria, rhinitis, asthma and anaphylaxis, and type IV delayed hypersensitivity to rubber additives (thiurams, carbamates and mercaptobenzothiazole), which causes allergic contact dermatitis. Irritant dermatitis from gloves is common but not allergic.

Prevalence is 1 to 2% in the general population, 8 to 12% in healthcare workers and 30 to 60% in children with spina bifida or other conditions with repeated surgery and bladder catheterization. Powdered gloves carry latex proteins in aerosol on the cornstarch powder, and the switch to powder-free low-protein gloves has reduced sensitization.

Risk factors: atopy, repeated exposure through mucosal surfaces, multiple operations, rubber industry work and a history of hand eczema. About 30 to 50% of latex-allergic patients react to foods that share epitopes (banana, avocado, kiwi, chestnut, papaya, mango, tomato and potato), called the latex-fruit syndrome. Severe reactions happen during surgery, dental treatment and gynecological examination. Complications: anaphylaxis, occupational asthma, chronic hand dermatitis and career loss.

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