Latex Contact Urticaria
Latex contact urticaria is an immediate type I hypersensitivity reaction of the skin to natural rubber latex proteins, with itching and wheals within minutes of contact. It can progress to rhinoconjunctivitis, asthma and anaphylaxis.
Exposure. Healthcare, dental and laboratory staff, food handlers, hairdressers, cleaners, and manufacturing of gloves, balloons and rubber products. Airborne latex on glove powder carries allergen.
Epidemiology. Sensitisation affected roughly 5 to 10% of exposed healthcare workers in older series, and fell after powder free, low protein gloves.
Risk factors. Atopy, hand eczema, repeated glove use and previous surgery, especially in spina bifida and urological disease.
Contact urticaria syndrome stages. Stage 1: localised urticaria or dermatitis. Stage 2: generalised urticaria. Stage 3: rhinitis, conjunctivitis or asthma. Stage 4: anaphylaxis.
Latex fruit syndrome. Cross-reactions occur with banana, avocado, kiwi and chestnut.
Pathophysiology.
Latex proteins such as Hev b 1, Hev b 3, Hev b 5 and Hev b 6.02 cross-link specific IgE on mast cells. This releases histamine and other mediators and produces wheals and itching.
Cross-reactive plant proteins and an impaired skin barrier amplify sensitisation.













