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Mercury Poisoning

Mercury poisoning is toxicity from elemental (metallic), inorganic or organic mercury. The three forms differ in route, target organ and treatment.

  • Elemental mercury (thermometers, barometers, dental amalgam, gold mining, fluorescent lamps, folk remedies): liquid is poorly absorbed from the gut, but vapor is readily absorbed from the lungs (about 80%) and crosses the blood-brain barrier. Heated or spilled mercury vaporizes at room temperature.
  • Inorganic salts (mercuric chloride, mercuric cyanide, calomel, skin-lightening creams, batteries, some antiseptics): corrosive to the gut and kidney.
  • Organic mercury: methylmercury (contaminated fish, Minamata disease, fungicide-treated grain in Iraq) is absorbed 90 to 100% from the gut and accumulates in the brain, and dimethylmercury is lethal in tiny amounts through skin or vapor, with a delay of weeks to months before symptoms.

Mechanisms: mercury binds sulfhydryl groups of enzymes and structural proteins, impairing neuronal, renal tubular and cellular function. Blood levels over 10 micrograms/L and urine over 20 micrograms/L (24 hours) are the usual markers of excess exposure.

Complications: chemical pneumonitis and pulmonary edema (acute vapor inhalation), erethism, tremor and neuropsychiatric damage, acrodynia (pink disease) in children, nephrotic syndrome and acute tubular necrosis, corrosive gastroenteritis with shock, and permanent visual field loss and ataxia (methylmercury). Methylmercury crosses the placenta and causes severe congenital neurological damage.

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