Organomercury Poisoning
Also known as: Methylmercury Poisoning
Organomercury poisoning results from exposure to alkylmercury compounds, mainly methylmercury and ethylmercury, and also dimethylmercury.
Methylmercury enters food chains: inorganic mercury released by mining (including artisanal gold mining in Kenya, Tanzania and Uganda), coal burning and industrial waste is methylated by aquatic bacteria and accumulates in large predatory fish and shellfish.
Other sources include contaminated grain treated with methylmercury fungicide, laboratory exposure to dimethylmercury (which penetrates latex gloves), and thiomersal containing products.
Methylmercury is absorbed efficiently from the gut (about 95 percent), crosses the blood brain barrier and placenta, binds sulfhydryl groups, and has a blood half life of about 50 days. It destroys neurons in the cerebellar granular layer and the calcarine and precentral cortex. Features are delayed by weeks to months after the dose, so disease may appear after exposure has ended. Prognosis depends on the dose; established neurological injury is largely irreversible.













