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Packed Red Blood Cells

Packed red blood cells are red cells concentrated from whole blood by removing most of the plasma, usually with an additive solution to prolong storage. They restore oxygen carrying capacity and contain very little plasma, platelets or clotting factors, so they do not correct coagulopathy.

Composition. A unit is usually about 250 to 350 mL with a haematocrit of about 50 to 70% depending on the additive solution, and contains at least about 40 g of haemoglobin. Leucocyte reduced units contain fewer than 1 x 106 leucocytes in each unit. Units stored in citrate phosphate dextrose adenine without additive have a higher haematocrit (about 70 to 80%) and a smaller volume.

Source and preparation. Whole blood derived, separated by centrifugation, or collected by apheresis. Leucodepletion is by filtration before storage in many systems.

Storage and shelf life. 2 to 6 degrees Celsius in a monitored refrigerator. Shelf life is usually 35 to 42 days depending on the additive solution. Irradiation shortens the shelf life, and washing limits it to hours.

Storage lesion. Potassium leaks out, 2,3-diphosphoglycerate falls, and deformability decreases during storage. This is most relevant in neonates, massive transfusion and exchange transfusion, where fresher units may be preferred.

ABO and RhD. Red cells must be ABO compatible and ideally RhD compatible with the recipient. Group O is the universal red cell donor.

Special groups. Neonates and young infants often receive small aliquots from a dedicated unit to limit donor exposure. In East Africa, whole blood may be used instead of packed cells because of supply.

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