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Pancrelipase

Pancrelipase is a mixture of porcine pancreatic enzymes (lipase, protease and amylase) given by mouth to replace missing pancreatic secretion. It treats exocrine pancreatic insufficiency from chronic pancreatitis, cystic fibrosis, pancreatic surgery or pancreatic cancer, where fat malabsorption causes steatorrhoea, weight loss and deficiency of fat-soluble vitamins.

Classification. Pancreatic enzyme replacement; digestive enzyme.

Mechanism. Lipase hydrolyses dietary triglycerides to fatty acids and monoglycerides, protease digests protein and amylase digests starch. Enteric-coated microspheres resist stomach acid and release enzymes in the duodenum at pH above 5.5.

Pharmacodynamics. Improves fat and protein absorption, reduces stool frequency, steatorrhoea and abdominal pain, and supports weight gain. Effect is immediate with each meal.

Pharmacokinetics. Not absorbed; acts in the gut lumen and is digested like other dietary protein.

Metabolism. Degraded in the gut; no systemic metabolism.

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