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Dehydration, adult

Dehydration in adults is a deficit of total body water, with or without sodium loss, that produces a reduction in extracellular and intracellular volume. Strictly, dehydration is loss of water (hypernatraemic), and volume depletion is loss of salt and water (isonatraemic or hyponatraemic); in practice they coexist, and both are managed by restoring volume and correcting sodium.

Clinical relevance. Dehydration is among the commonest reasons for emergency admission in older adults and in gastroenteritis, diabetic hyperglycaemia, heat illness and sepsis. Untreated it causes acute kidney injury, electrolyte disturbance, delirium, falls, thrombosis, shock and death. Over rapid correction of sodium can cause osmotic demyelination.

Physiology. Total body water is about 60% of body weight in men and 50% in women (less in older adults and obesity). Two thirds is intracellular. Osmolality is regulated by thirst and antidiuretic hormone; volume is regulated by the renin-angiotensin-aldosterone system and natriuretic peptides. Daily obligatory losses are about 1.5 litres urine, 0.5 to 1 litre insensible and 0.1 litre faecal.

Classification by sodium.

  • Isonatraemic (sodium 135 to 145 mmol/L): proportionate loss, such as acute gastroenteritis and haemorrhage.
  • Hypernatraemic (sodium over 145 mmol/L): water loss exceeds sodium loss, such as poor intake in older adults, diabetes insipidus, fever, osmotic diuresis.
  • Hyponatraemic (sodium under 135 mmol/L): salt loss exceeds water loss, or water replacement with hypotonic fluid, such as diuretics, adrenal insufficiency, cerebral salt wasting, vomiting with water intake.

Classification by severity (as a percentage of body weight lost).

  • Mild: 3% to 5% (thirst, dry mucosa).
  • Moderate: 6% to 9% (orthostatic hypotension, tachycardia, oliguria, reduced skin turgor).
  • Severe: 10% or more (hypotension, shock, altered consciousness, anuria).

Classification by cause.

  • Reduced intake: dysphagia, dementia, immobility, delirium, sedation, poverty, lack of access to water, intentional restriction, nausea.
  • Increased gastrointestinal loss: vomiting, diarrhoea, fistula, stoma, intestinal obstruction, laxatives.
  • Renal loss: diuretics, osmotic diuresis (hyperglycaemia, mannitol, glycosuria from sodium glucose co-transporter 2 inhibitors), adrenal insufficiency, diabetes insipidus, post obstructive diuresis, recovery phase of acute tubular necrosis, hypercalcaemia, salt losing nephropathy.
  • Skin and respiratory loss: fever, heat exposure, exercise, burns, tachypnoea.
  • Third space loss: pancreatitis, bowel obstruction, peritonitis, ascites, sepsis.
  • Haemorrhage.

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